Singapore Cucumber Salad
- Yield: 4 servings
Feel free to substitute Kirby cucumbers in the same quantity. Mirin (rice wine), sriracha sauce and sambal oelek or chili paste with garlic can be found in Asian markets and some supermarkets.
Ingredients
- 6-- minin seedless cucumbers or 1 large seedless cucumber, thinly sliced on the bias
- 12-- red, yellow or orange mini-bell peppers, cored, seeded and thinly sliced or 1/2 yellow bell pepper and 1/2 red bell pepper, cored, seeded, and thinly sliced
- 1/2cup thin-sliced red onions
- 1-- navel orange, peeled, halved and thinly sliced
- 1tablespoon low-sodium soy sauce or tamari
- 2tablespoons mirin
- 1tablespoon unseasoned rice vinegar
- 1teaspoon sriracha sauce or sambal oelek (chili paste with garlic)
- 2teaspoons brown or black sesame seeds
Instructions
- Combine all ingredients in a large mixing bowl and allow to sit 10 minutes before serving.
Nutritional Info *per serving
- Calories 81
- Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 164mg
- Carbohydrate 15g
- Fiber 3g
- Sugars 9g
- Protein 2g