Skillet Crisp Tilapia with Citrus Salsa

  • Yield: 4 servings


2medium tomatoes, chopped
2large navel oranges, peeled, sectioned and chopped
1/2cup sliced green onions
6tablespoons chopped fresh cilantro (divided)
2teaspoons finely chopped, seeded jalapeno pepper (optional)
2-3tablespoons olive oil
1box Gorton’s Skillet Crisp Tilapia Battered Fish Fillets - Classic Seasoning with Lemon



  1. In large bowl, combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper. Season, with salt and ground black pepper, if desired; set aside.
  2. In a small bowl, blend olive oil, remaining 2 tablespoons cilantro.  Brush both sides of fish fillets with cilantro spread.
  3. Arrange frozen fish fillets, leaving space between fillets and cook at medium heat for 10 to 15 minutes, turning fillets over as needed until fish is fully cooked.
  4. Top each fish fillet with a couple tablespoons of citrus salsa.

NOTE: *You may substitute for Gorton’s Signature Grilled Tilapia or Grilled Salmon