Skinny Cucumber Margarita

cucumber margarita
  • Yield: 3 servings
  • Prep: 5 min


6ounces tequila
2.5ounces Cointreau
3 limes, juiced
3cups cubed ice
1.5 cucumbers
3teaspoons Grand Marnier


  1. Everything goes into the vitamix/blender except for the Grand Mariner.
  2. Blend until desired smoothness (more ice means a thicker, more frozen the drink. Less ice makes it more ‘on the rocks’ style.)
  3. Serve in salt or sugar rimmed glasses (optional) and give each margarita a splash of Grand Mariner and garnish with lime.

Recipe courtesy of Lauren from The Talking Kitchen.