Skinny Cucumber Margarita
- Yield: 3 servings
- Prep: 5 min
Ingredients
- 6ounces tequila
- 2.5ounces Cointreau
- 3 limes, juiced
- 3cups cubed ice
- 1.5 cucumbers
- 3teaspoons Grand Marnier
Instructions
- Everything goes into the vitamix/blender except for the Grand Mariner.
- Blend until desired smoothness (more ice means a thicker, more frozen the drink. Less ice makes it more ‘on the rocks’ style.)
- Serve in salt or sugar rimmed glasses (optional) and give each margarita a splash of Grand Mariner and garnish with lime.
Recipe courtesy of Lauren from The Talking Kitchen.