Skinny Piña Colada

  • Yield: 1 servings


2ounces Bacardi Rock Coconut Rum
5ounces coconut water
2 ounces pineapple juice


  1. Combine ingredients in a cocktail shaker with ice.
  2. Shake and strain into a glass filled with ice.
  3. Garnish with a slice of pineapple and/or a Maraschino cherry (optional).
  4. Drink and enjoy!

Recipe appears courtesy of Carrots ‘N’ Cake.