Skinny Piña Colada
- Yield: 1 servings
- 2ounces Bacardi Rock Coconut Rum
- 5ounces coconut water
- 2 ounces pineapple juice
- Combine ingredients in a cocktail shaker with ice.
- Shake and strain into a glass filled with ice.
- Garnish with a slice of pineapple and/or a Maraschino cherry (optional).
- Drink and enjoy!
Recipe appears courtesy of Carrots ‘N’ Cake.