Smoked Gouda and Sun-dried Tomato Muffins
- Yield: 10 pieces
- Prep: 10 mins
- Cook: 25 mins
Taylor Farm's Maple-Smoked Gouda gives these muffins a delicious, mellow flavor. Smoked Gouda will work just fine.
Ingredients
- 2cups all-purpose flour
- 2teaspoons baking powder
- 1tablespoon dry mustard
- 1/2teaspoon salt
- 1/4teaspoon freshly ground white pepper
- 1cup 2% reduced-fat milk
- 2-- eggs
- 4tablespoons butter, melted
- 3tablespoons minced sun-dried tomatoes
- 1/4cup coarsely chopped flat-leaf parsley
- 1cup shredded maple-smoked Gouda (about 4 ounces)
Instructions
- Preheat oven to 375F. Grease a 12-cup muffin pan or line it with paper muffin cups.
- Mix flour, baking powder, dry mustard, salt and pepper in a large bowl. Whisk together milk, eggs, butter, tomatoes and parsley in a large bowl; add to flour mixture, stirring until almost combined. Gently fold in cheese; the mixture will be lumpy.
- Spoon batter into prepared muffin pan. Bake until muffins are golden brown and firm to the touch, about 25 minutes.
Recipe courtesy of Taylor Farm, Londonderry, Vt., taylorfarmvermont.com
Nutritional Info *per serving
- Calories 210
- Glycemic Load 0
- Fat 10g
- Saturated Fat 6g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2.5g
- Cholesterol 65mg
- Sodium 400mg
- Potassium 135mg
- Carbohydrate 22g
- Fiber 1g
- Sugars 2g
- Protein 8g
- Trans Fat 0g
- Vitamin A 8%
- Vitamin C 4%
- Calcium 20%
- Iron 10%
