Smoked Gouda and Sun-dried Tomato Muffins

  • Yield: 10 pieces
  • Prep: 10 mins
  • Cook: 25 mins

Taylor Farm's Maple-Smoked Gouda gives these muffins a delicious, mellow flavor. Smoked Gouda will work just fine.


2cups all-purpose flour
2teaspoons baking powder
1tablespoon dry mustard
1/2teaspoon salt
1/4teaspoon freshly ground white pepper
1cup 2% reduced-fat milk
2-- eggs
4tablespoons butter, melted
3tablespoons minced sun-dried tomatoes
1/4cup coarsely chopped flat-leaf parsley
1cup shredded maple-smoked Gouda (about 4 ounces)


  1. Preheat oven to 375F. Grease a 12-cup muffin pan or line it with paper muffin cups.
  2. Mix flour, baking powder, dry mustard, salt and pepper in a large bowl. Whisk together milk, eggs, butter, tomatoes and parsley in a large bowl; add to flour mixture, stirring until almost combined. Gently fold in cheese; the mixture will be lumpy.
  3. Spoon batter into prepared muffin pan. Bake until muffins are golden brown and firm to the touch, about 25 minutes.

Recipe courtesy of Taylor Farm, Londonderry, Vt.,

Nutritional Info *per serving

  • Calories 210
  • Glycemic Load 0
  • Fat 10g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 2.5g
  • Cholesterol 65mg
  • Sodium 400mg
  • Potassium 135mg
  • Carbohydrate 22g
  • Fiber 1g
  • Sugars 2g
  • Protein 8g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 4%
  • Calcium 20%
  • Iron 10%