Smoked Salmon Roulade
Recipe by King's Hawaiian Bread
- Yield: 1 servings
- Prep: 25 mins
- Cook: 5 mins
Ingredients
- 2ounces smoked salmon
- 4ounces whipped cream cheese
- 1-- inch thick slice cut from 16 oz. Loaf King's Hawaiian Sweet Bread, crust removed
- -- Few leaves baby lettuce
- 1-- Thinly sliced red onion
- 1teaspoon capers
- 1-- lemon wedge
- 2ounces sour cream
- 1teaspoon chives, sliced
- 1/2teaspoon lemon juice
- 1/8teaspoon Kosher salt to taste
- 1/16teaspoon pepper to taste
Instructions
-
Place 4 slices of smoked salmon on cutting board, side by side forming rectangle.
-
Spread cream cheese evenly on salmon, about 1/8 inch thick.
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Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese.
-
Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs.
-
In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste.
-
Remove roulade from freezer, slice in 1/4 inch slices.
-
Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.
Nutritional Info *per serving
- Calories 1030
- Glycemic Load 0
- Fat 66g
- Saturated Fat 31g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 18g
- Cholesterol 195mg
- Sodium 1440mg
- Potassium 720mg
- Carbohydrate 83g
- Fiber 5g
- Sugars 25g
- Protein 31g
- Trans Fat 3g
- Vitamin A 110%
- Vitamin C 30%
- Calcium 30%
- Iron 30%
