Smoked Salmon Roulade

  • Yield: 1 servings
  • Prep: 25 mins
  • Cook: 5 mins


2ounces smoked salmon
4ounces whipped cream cheese
1-- inch thick slice cut from 16 oz. Loaf King's Hawaiian Sweet Bread, crust removed
-- Few leaves baby lettuce
1-- Thinly sliced red onion
1teaspoon capers
1-- lemon wedge
2ounces sour cream
1teaspoon chives, sliced
1/2teaspoon lemon juice
1/8teaspoon Kosher salt to taste
1/16teaspoon pepper to taste


  1. Place 4 slices of smoked salmon on cutting board, side by side forming rectangle.
  2. Spread cream cheese evenly on salmon, about 1/8 inch thick.
  3. Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese.
  4. Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs.
  5. In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste.
  6. Remove roulade from freezer, slice in 1/4 inch slices.
  7. Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge. 

Nutritional Info *per serving

  • Calories 1030
  • Glycemic Load 0
  • Fat 66g
  • Saturated Fat 31g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 18g
  • Cholesterol 195mg
  • Sodium 1440mg
  • Potassium 720mg
  • Carbohydrate 83g
  • Fiber 5g
  • Sugars 25g
  • Protein 31g
  • Trans Fat 3g
  • Vitamin A 110%
  • Vitamin C 30%
  • Calcium 30%
  • Iron 30%