Smoked Salmon Soba Bowl

Snixy Kitchen


Noodle Bowl
2cups broccoli, cut into bite size chunks
1pound 100% buckwheat flour soba noodles
1/2 avocado, cut in half and slaced
1/2pound smoked salmon, cut into bit size pieces
1tablespoon sesame seeds
2teaspoons chives, chopped
3tablespoons fresh lemon juice, from 2 lemons
5tablespoons tamari sauce
3tablespoons mirin
1teaspoon finely grated fresh ginger
1/4teaspoon red pepper flakes


  1. While preparing all the ingredients, steam the broccoli until just bright green, about 5-7 minutes. Transfer the cooked broccoli to a plate to cool.
  2. Meanwhile, bring a medium saucepan with water to boil over medium-high heat. Add the soba noodles and cook, stirring occasionally, until cooked through, about 4 minutes. The pure buckwheat soba noodles can get chewy fast if you don’t keep an eye on them, so set a timer and check them regularly. Strain the noodles, and run cold water over them until cool throughout.
  3. While the noodles cook, prepare the dressing by whisking all ingredients together.
  4. In a large bowl, toss the noodles with half of the dressing. Divide the noodles among 4 bowls.
  5. Divide the cold cooked broccoli, avocado slices, and smoked salmon among the 4 bowls.
  6. Sprinkle sesame seeds and chives on top of each bowl.
  7. Drizzle the remaining dressing on top of each bowl and serve.

Recipe Courtesy of Sarah at The Snixy Kitchen