Smoked Turkey Pinwheels

turkey roll-ups
The National Turkey Federation
  • Yield: 15 servings


4-- 8-inch flour tortillas
8ounces herb-flavored soft spreadable cheese, room temperature
12ounces smoked turkey breast slices
2-- green onions, minced
1/4cup roasted red peppers, well-drained and finely chopped


  1. Spread each tortilla with 2-ounces of cheese. Layer 3-ounces turkey slices atop cheese, overlapping turkey slices slightly to cover tortilla.
  2. Sprinkle with chopped green onion and red pepper. Roll up tortilla (roll tightly) jelly-roll style. Wrap each tightly in plastic wrap. Refrigerate several hours or overnight.
  3. To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels. Arrange pinwheels on serving plate and garnish with red pepper slices in center.

Note: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.

Nutritional Info *per serving

  • Calories 28
  • Fat 1g
  • Cholesterol 7mg
  • Sodium 89mg
  • Carbohydrate 2g
  • Protein 2g