Smoky Chicken Breast Fillets And Apples
- Yield: 6 servings
Ingredients
- 6-- broiler-fryer chicken skinless, boneless breast fillets
- 1-1/2teaspoon liquid smoke, divided
- 1/2teaspoon poultry seasoning
- 1/2teaspoon salt
- 1/4teaspoon mace
- 1/4teaspoon nutmeg
- 1/4teaspoon dry mustard
- 1/4teaspoon pepper
- 3tablespoons clarified butter
- 3-- cooking apples, peeled, sliced
Instructions
- Rub each chicken breast fillet with 1/4 teaspoon liquid smoke. In small bowl, mix together poultry seasoning, salt, mace, nutmeg, dry mustard and pepper; sprinkle on both sides of chicken and let sit about 5 minutes.* In 10-inch nonstick frypan over medium temperature, pour clarified butter and heat about 2 minutes. Add seasoned chicken fillets and cook about 5 minutes. Turn chicken and add apples, arranging so they touch bottom and sides of pan and lie on top of chicken; cook 5 minutes more. Rearrange so that chicken is on top of apples; cook about 4 minutes more or until chicken and apples are tender.
* Chicken may be seasoned and refrigerated for later cooking, if desired.