- 3tablespoons sesame oil
- 3tablespoons honey
- 1tablespoon low sodium soy sauce
- 1teaspoon garlic powder
- 4cups honey-nut toasted rice and corn cereal squares
- 6cups mini-pretzels
- 1cup dry roasted peanuts
- 1cup candy-coated chocolate pieces
Preheat oven 250F. Line baking pan with foil.
In small bowl, whisk together sesame oil, honey, soy sauce and garlic powder.
On prepared pan, combine cereal squares, pretzels and peanuts. Add oil mixture and toss with cereal mixture. Bake 25 minutes, stirring once.
Turn off oven and leave pan in oven 1 hour to continue crisping. Cool completely and toss with chocolate candies. Store in an airtight container. Makes 10 cups.
Note: Pre-portion out into plastic zip-top bags to grab for an easy snack on-the-go. Use seasonal chocolate candies for the different holidays.
Nutritional Info *per serving
- Calories 205
- Fat 8g
- Saturated Fat 2g
- Cholesterol 1mg
- Sodium 357mg
- Carbohydrate 29g
- Fiber 1g
- Protein 4g