Snacking Muffins
- Yield: 12 servings
- Prep: 20 mins
- Cook: 25 mins
Ingredients
- 1cup white flour
- 3/4cup whole wheat flour
- 2-1/2teaspoon baking powder
- 1/4teaspoon salt
- 1/4teaspoon cinnamon
- 1/8teaspoon nutmeg
- 1/3cup butter
- 1/3cup brown sugar
- 1-- egg
- 2/3cup milk
- 2/3cup shredded apple
- 2/3cup chooped walnuts
- 1/4cup raisins
- -- wheat germ
Instructions
-
Preheat oven to 375F. In mixing bowl, combine flours, baking powders, salt, cinnamon, and nutmeg. In separate bowl cream together butter brown sugar, and egg until fluffy.
-
Add milk and flour mixture alternately to creamed mixture, stirring after each addition. Stir in apples, walnuts, and raisins.
-
Spoon batter into buttered or paper-lined tins, about 2/3 full. Sprinkle lightly with wheat germ. Bake in preheated oven about 25 minutes, until golden brown.
Nutritional Info *per serving
- Calories 190
- Glycemic Load 2
- Fat 10g
- Saturated Fat 4g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 2g
- Cholesterol 30mg
- Sodium 210mg
- Potassium 130mg
- Carbohydrate 23g
- Fiber 2g
- Sugars 7g
- Protein 4g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 10%
- Iron 6%
