Sorghum Frozen Yogurt

sorghum frozen yogurt
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 5 cups
  • Prep: 5 mins
  • Cook: 0 mins

We lightened Dancing Bear Lodge Chef Jeff Carter's rich and creamy Sorghum Ice Cream by using yogurt in place of the cream and egg yolks. The yogurt's tanginess is a perfect complement to rich, sweet Tennessee Whiskey Cake.


4cups plain low-fat yogurt
1/2cup brown sugar, packed
1/2cup sorghum
1teaspoon vanilla


  1. Combine all ingredients in a large bowl. Pour mixture into the canister of an ice cream maker. Freeze according to manufacturer’s instructions.

Nutritional Info *per serving

  • Calories 140
  • Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0.5g
  • Cholesterol 5mg
  • Sodium 70mg
  • Potassium 280mg
  • Carbohydrate 25g
  • Fiber 1g
  • Sugars 18g
  • Protein 6g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 4%