Sourdough Pancakes

  • Yield: 8 pieces
  • Prep: 10 mins
  • Cook: 2 mins

Your starter will get thick as it ages. Add as much water as needed to make the proper consistency for pancakes.


2cups Sourdough Starter (see recipe)
2tablespoons sugar
1-- egg
4tablespoons canola oil
1/2teaspoon salt
1teaspoon baking soda
1tablespoon warm water


  1. Combine sourdough starter, sugar, egg, oil and salt in a medium bowl; mix well.
  2. Dissolve baking soda in warm water. Just before cooking, add to batter, stirring lightly. Batter will foam slightly. Let it rest a minute or two.
  3. Pour 1/3 cup batter onto hot nonstick griddle for each pancake. Cook 1 to 2 minutes on each side until golden.

Recipe by Gesine Prado.

Nutritional Info *per serving

  • Calories 160
  • Glycemic Load 3
  • Fat 8g
  • Saturated Fat 1g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 4.5g
  • Cholesterol 25mg
  • Sodium 310mg
  • Potassium 40mg
  • Carbohydrate 19g
  • Fiber 1g
  • Sugars 4g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 6%