Sourdough Pancakes
- Yield: 8 pieces
- Prep: 10 mins
- Cook: 2 mins
Your starter will get thick as it ages. Add as much water as needed to make the proper consistency for pancakes.
Ingredients
- 2cups Sourdough Starter (see recipe)
- 2tablespoons sugar
- 1-- egg
- 4tablespoons canola oil
- 1/2teaspoon salt
- 1teaspoon baking soda
- 1tablespoon warm water
Instructions
- Combine sourdough starter, sugar, egg, oil and salt in a medium bowl; mix well.
- Dissolve baking soda in warm water. Just before cooking, add to batter, stirring lightly. Batter will foam slightly. Let it rest a minute or two.
- Pour 1/3 cup batter onto hot nonstick griddle for each pancake. Cook 1 to 2 minutes on each side until golden.
Recipe by Gesine Prado.
Nutritional Info *per serving
- Calories 160
- Glycemic Load 3
- Fat 8g
- Saturated Fat 1g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4.5g
- Cholesterol 25mg
- Sodium 310mg
- Potassium 40mg
- Carbohydrate 19g
- Fiber 1g
- Sugars 4g
- Protein 3g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 6%