1-- (15 1/2-ounce) can great Northern beans, rinsed and drained
1-- (4-ounce) can chopped green chiles
2teaspoons dried oregano
1teaspoon ground cumin
3cups cooked, chopped chicken
1cup frozen corn
In a large pot coated with nonstick cooking spray, saute the onion and garlic until tender, about 5 minutes. Add the chicken broth, beans, chiles, oregano and cumin. Bring to a boil; reduce heat. Cover and simmer for 15 minutes. Add the chicken and corn. Cover and cook for 10 minutes more or until heated through.