Southwestern Grilled Pork Tenderloin

  • Yield: 6 servings


2-- pork tenderloins (1 1/2 pounds total)
5teaspoons chili powder
1 1/2teaspoons oregano
3/4teaspoon ground cumin
2-- garlic cloves, crushed
1tablespoon vegetable oil


  1. In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2 to 24 hours. 
  2. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145F. Let tenderloin stand 5 minutes before slicing. Slice to serve. 

Nutritional Info *per serving

  • Calories 151
  • Fat 6g
  • Saturated Fat 2g
  • Cholesterol 75mg
  • Sodium 80mg
  • Carbohydrate 3g
  • Protein 24g