Southwestern Grilled Pork Tenderloin

Recipe by National Pork Board

Ingredients

2-- pork tenderloins (1 1/2 pounds total)

5teaspoons chili powder

1 1/2teaspoons oregano

3/4teaspoon ground cumin

2-- garlic cloves, crushed

1tablespoon vegetable oil

In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2 to 24 hours.
Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145F. Let tenderloin stand 5 minutes before slicing. Slice to serve.