Spanish-Style Popcorn
- Yield: 12 cups
- Prep: 5 mins
- Cook: 5 mins
Ingredients
- 3tablespoons vegetable oil
- 1/2cup popcorn kernels
- 1/2teaspoon cumin seeds
- 1 1/4teaspoons Spanish smoked paprika
- 1/4cup minced parsley
- 1teaspoon salt
Instructions
- Heat oil in a deep pan. Add popcorn and cumin seeds; stir well. Pop corn, shaking pan occasionally.
- Remove from heat. Add smoked paprika and parsley; mix well. Sprinkle with salt and serve immediately.
Recipe by Monica Bhide.
Nutritional Info *per serving
- Calories 60
- Glycemic Load 3
- Fat 4g
- Saturated Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg
- Sodium 200mg
- Potassium 35mg
- Carbohydrate 6g
- Fiber 1g
- Sugars 0g
- Protein 1g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 2%
- Calcium 0%
- Iron 2%
