Special Shrimp Scampi
Holly Clegg
- Yield: 4 servings
Ingredients
- 2tablespoons olive oil
- 1teaspoon minced garlic
- 2tablespoons chopped red onion
- 1tablespoon finely chopped parsley
- dash Worcestershire sauce
- 2tablespoons lemon juice
- -- Salt and pepper
- 1pound medium peeled shrimp
- 3tablespoons white wine
- 1/3cup coarsely chopped avocado
- 1/4cup grated Parmesan cheese
Instructions
- In large nonstick skillet, heat olive oil over medium heat, sauté garlic, red onion, parsley, Worcestershire sauce and lemon juice.
- Add shrimp; continue cooking 2 minutes, stirring continuously. Add white wine, salt and pepper. Continue cooking shrimp 3 to 4 minutes, until shrimp turn pink and are done.
- Remove from heat; stir in avocado and cheese. Serve immediately.
Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.
Nutritional Info *per serving
- Calories 205
- Fat 12g
- Saturated Fat 3g
- Cholesterol 174mg
- Sodium 263mg
- Carbohydrate 3g
- Fiber 1g
- Sugars 1g
- Protein 2g