Spiced Grilled Salmon
- Yield: 4 servings
- Prep: 10 mins
- Cook: 10 mins
Seasoning salmon with a spice rub is an easy way to pump up the flavor. This recipe is adapted from The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans by Stu Stein, Mary Hinds and Judith Dern.
Ingredients
- Spice rub:
- 2tablespoons smoked paprika or Hungarian paprika
- 2teaspoons brown sugar
- 1teaspoon kosher salt
- 1/2teaspoon coarsely ground black pepper
- 1/2teaspoon ground ginger
- 1/2teaspoon cardamom, ground
- 1/2teaspoon ground cumin
- 1/4teaspoon ground cloves
- 1/4teaspoon ground cinnamon
- 1/4teaspoon cayenne pepper
- 4-- salmon fillets (6 oz.)
Instructions
- Preheat the grill.
- To prepare the spice rub, combine all ingredients in a small bowl.
- Rub spice mixture over top of salmon. Place salmon skin side down on plank. Place plank on grill. Cook, covered, until salmon flakes with a fork, about 10 minutes. Serve with Cucumber Mango Relish.
Nutritional Info *per serving
- Calories 580
- Glycemic Load 0
- Fat 26g
- Saturated Fat 4g
- Polyunsaturated Fat 10g
- Monounsaturated Fat 8g
- Cholesterol 220mg
- Sodium 760mg
- Potassium 2030mg
- Carbohydrate 5g
- Fiber 2g
- Sugars 3g
- Protein 79g
- Trans Fat 0
- Vitamin A 40%
- Vitamin C 0
- Calcium 6%
- Iron 25%
