Spicy Black-Eyed Pea Salad
- Yield: 6 servings
Ingredients
- -- 2 14-oz. cans black-eyed peas, rinsed and drained
- -- 1 medium green bell pepper, chopped (1 cup)
- -- 1/2 cup chopped red onion
- -- 1 jalapeño chile, seeded and finely minced (2 Tbs.)
- -- 1 clove garlic, minced (1 tsp.)
- -- 1 medium avocado, peeled, pitted, and cubed (1 cup)
- -- 2 Tbs. fresh lemon juice
- -- 1/4 cup olive oil
- -- 3 Tbs. red wine vinegar
- -- 1 Tbs. Szechuan sauce
- -- 2 tsp. sugar
Instructions
1.Toss together black-eyed peas, bell pepper, onion, jalapeño, and garlic in large bowl. Toss avocado with lemon juice in separate bowl. Add avocado to black-eyed pea mixture.
2.Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado. Toss black-eyed pea mixture with Szechuan sauce dressing.
From: Everything Vegan; Wiley 2010; reprinted with permission from the publisher.
Nutritional Info *per serving
- Calories 223
- Fat 14
- Saturated Fat 2
- Cholesterol 0
- Sodium 438
- Carbohydrate 20
- Fiber 6
- Sugars 3
- Protein 5
