Spicy Chili Bowl

  • Yield: 4 servings
  • Prep: 20 mins
  • Cook: 15 mins


Bread Bowl & Paddles Ingredients
1-- (16 oz.) loaf King's Hawaiian Sweet Bread
1-1/2cup shredded Cheddar cheese
-- Olive oil
Spicy Chili Ingredients
1tablespoon olive oil
1pound Italian turkey sausage, removed from casing
1-- (15 oz.) can black beans, drained
1-- (15 oz.) can cannellini (white) beans, drained
1-- (19 oz.) can chili no beans
1cup prepared chunky salsa
-- Sliced green onions, for garnish
-- Shredded cheddar cheese, for garnish


Preparation for Bread Bowl & Paddles

  1. 1 Carve out center core of bread within 1-inch of bottom and sides keeping bread intact.
  2. Cut reserved bread horizontally into 1/2-inch layers.
  3. Brush both sides of layers with olive oil. Cut layers into about 18'paddles' that measure about 3×1 1/2×1/2-inches.
  4. Place paddles on foil-lined baking sheet; sprinkle with cheese.
  5. Brush inside of bowl lightly with olive oil. Place bowl on separate baking sheet.
  6. Bake bowl and paddles in a preheated 350F oven for 11-13 minutes, until golden brown and cheese is bubbling.

Preparation for Spicy Chili

  1. Heat oil over medium heat in 3 qt. saucepan. Add sausage and brown.
  2. Add next 4 ingredients, cook until hot.
  3. Pour into prepared bread bowl. Garnish with onions and cheese.
  4. Place paddles around bowl. Serve immediately. 

Nutritional Info *per serving

  • Calories 1200
  • Glycemic Load 3.19
  • Fat 44g
  • Saturated Fat 16g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 15g
  • Cholesterol 170mg
  • Sodium 2920mg
  • Potassium 1560mg
  • Carbohydrate 136g
  • Fiber 21g
  • Sugars 25g
  • Protein 66g
  • Trans Fat 1.5g
  • Vitamin A 45%
  • Vitamin C 15%
  • Calcium 60%
  • Iron 60%