Spicy Glazed Pork Steaks

  • Yield: 4 servings


4-- pork steaks, 1/2-inch thick
1/2cup ketchup
1/4cup orange marmalade
1tablespoon cider vinegar
1/2teaspoon celery seed
1/2teaspoon chili powder
-- Hot pepper sauce, to taste


  1. Prepare a medium-hot fire in grill. In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 minutes, brushing with sauce during last 4-5 minutes of grilling, until internal temperature on a thermometer reads 160F.

Nutritional Info *per serving

  • Calories 210
  • Fat 4g
  • Saturated Fat 2g
  • Cholesterol 65mg
  • Sodium 420mg
  • Carbohydrate 23g
  • Protein 23g