Spicy Glazed Pork Steaks
Recipe by National Pork Board
Ingredients
- 4-- pork steaks, 1/2-inch thick
- 1/2cup ketchup
- 1/4cup orange marmalade
- 1tablespoon cider vinegar
- 1/2teaspoon celery seed
- 1/2teaspoon chili powder
- -- Hot pepper sauce, to taste
Instructions
-
Prepare a medium-hot fire in grill. In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 minutes, brushing with sauce during last 4-5 minutes of grilling, until internal temperature on a thermometer reads 160F.
Nutritional Info *per serving
- Calories 210
- Fat 4g
- Saturated Fat 2g
- Cholesterol 65mg
- Sodium 420mg
- Carbohydrate 23g
- Protein 23g