Spicy Roasted Salmon
- Yield: 4 servings
Ingredients
- 2teaspoons light brown sugar
- 4teaspoons chili powder
- 1teaspoon ground cumin
- 1/4teaspoon ground cinnamon
- -- Salt and pepper
- 4-- (5-ounce) salmon filets
Instructions
- Preheat oven 400F.
- In small bowl, combine spices, rub over salmon. Place salmon in 11 x 7-inch baking dish coated with nonstick cooking spray. Bake 12 to 15 minutes, until salmon flakes easily with fork.
Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.
Nutritional Info *per serving
- Calories 184
- Fat 5g
- Saturated Fat 1g
- Cholesterol 74mg
- Sodium 123mg
- Carbohydrate 4g
- Fiber 1g
- Sugars 3g
- Protein 29g