Spicy Sesame Hummus
- Yield: 8 servings
Ingredients
- 1-- (15-ounce) can chickpeas, drained and liquid reserved
- 1tablespoon sesame chili oil
- 3tablespoons olive oil
- 2tablespoons lemon juice
- 3-- garlic cloves, chopped
- 1/4cup tahini
- -- Salt and pepper
Instructions
- Place chickpeas, sesame chili oil, olive oil, lemon juice, garlic and tahini together and blend until smooth.
- Add 1/4 to 1/3 cup of the reserved chickpea liquid until the hummus has reached its desired consistency. Season with salt and pepper to taste and serve with cut up veggies or pita bread.
Recipe by Linsday of Cook. Vegan. Lover.
Nutritional Info *per serving
- Calories 168
- Fat 11g
- Saturated Fat 1.5g
- Cholesterol 0,g
- Sodium 164mg
- Potassium 131mg
- Carbohydrate 15g
- Fiber 3g
- Sugars 0.1g
- Protein 4g
