Spinach and Cheese Tortilla Pizza

Spinach and Cheese Tortilla Pizza
Eating Well to Fight Arthritis
  • Yield: 12 servings


2 (10-inch) flour tortillas (corn tortillas for gluten-free option)
Salt and pepper, to taste
2tablespoons Greek nonfat plain yogurt
1package frozen chopped spinach, thawed and squeezed dry
2 Roma tomatoes, chopped, or 1 (14-ounce) can fire-roasted tomatoes, drained
2/3cup shredded reduced-fat Mexican blend cheese
1/4cup chopped green onion


1. Preheat oven 450°F. Coat baking pan with nonstick cooking spray.

2. Place tortillas on prepared pan. Bake 3 minutes, or until golden brown. Remove from oven and reduce temperature 350°F.

3. Season yogurt and spread evenly over tortillas. Top with spinach and tomato. Sprinkle evenly with cheese.

4. Bake 5 minutes more, or until cheese is melted. Sprinkle with green onion. Cut each tortilla into 6 slices and serve.

Recipes courtesy of Eating Well To Fight Arthritis by Holly Clegg.

Nutritional Info *per serving

  • Calories 63
  • Fat 2 g
  • Saturated Fat 1 g
  • Cholesterol 4 mg
  • Fiber 1 g
  • Sugars 1 g
  • Protein 4 g