Spinach and Raspberry Salad With Pine Nuts
- Yield: 4 servings
This salad can be prepared a few hours ahead and tossed with the dressing just before serving. For a more exotic twist, try walnut or hazelnut oil in place of olive oil. They have incredible flavor and can be found in many supermarkets and gourmet markets.
Ingredients
- 4cups fresh spinach or baby spinach leaves
- 1pint raspberries, well washed
- 3/4cup crumbled queso blanco or blue cheese
- 1/4cup pine nuts
- 6-- green onions, sliced paper-thin
- 1tablespoon extra-virgin olive oil
- 1tablespoon raspberry vinegar
- -- Kosher salt and fresh-ground black pepper, to taste
Instructions
- In a large salad bowl, combine all ingredients and toss well. Serve immediately.
Nutritional Info *per serving
- Calories 219
- Fat 17g
- Saturated Fat 6g
- Cholesterol 19mg
- Sodium 395mg
- Carbohydrate 14g
- Fiber 6g
- Sugars 1g
- Protein 8g