Spinach for Breakfast??

  • Yield: 1 servings


1-- egg
2tablespoons Salsa
2cups Baby Spinach
2ounces Swiss Cheese, optional
1teaspoon Olive Oil, optional


  1. In a microwavable bowl, toss spinach with salsa.  Cover and steam for 45 seconds, stir, place cheese on top and set aside.
  2. Heat oil in skillet, add egg and 1 t. water, cover until egg is cooked, but still yolky.  Alternatively, poach egg in a pan of water.
  3. Place egg on top of cheese and spinach mixture.  Break yolk over vegetables for a mock hollandaise sauce.