Stir-Fry Beef Salad with Honey Lime Dressing

Recipe by National Honey Board

Ingredients

Dressing:: 1/4cup honey; 1teaspoon grated lime peel; 3tablespoons lime juice; 1pinch cayenne pepper; 2tablespoons vegetable oil
Stir-fry:: 1/2pound lean beef, cut into 2x1/2x1/4-inch strips; 1/2teaspoon garlic salt; 2tablespoons chopped onion; 1teaspoon vegetable oil; 4cups spinach leaves, torn into bite sized pieces; 1head iceberg lettuce, sliced into 1/2-inch strips; 1/4teaspoon slivered almonds, toasted

To prepare dressing, combine honey, grated lime peel, lime juice and cayenne pepper, mix well. Whisk in vegetable oil until blended.
Sprinkle beef with garlic salt; mix well. Sauté beef and onion in hot oil in non-stick skillet until beef is cooked to desired degree of doneness.
Add dressing to beef mixture; bring to boil. Remove skillet from heat and add spinach. Quickly stir until spinach is barely wilted. Spoon over iceberg lettuce, sprinkle with toasted almonds and serve immediately.