Strawberry Ginger Honeyed Yogurt

  • Yield: 4 servings


1cup Greek yogurt
2tablespoons honey
1pinch salt
1/2teaspoon ground ginger
2cups fresh strawberries, sliced
4sprigs fresh mint for garnish


  1. In a medium sized bowl, combine the yogurt, honey, ground ginger and a pinch of salt. Stir until smooth. Taste and add more honey if needed.
  2. Place sliced strawberries in equal parts in 4 bowls. Spoon the yogurt into the bowls and drizzle each with a little honey. Garnish with the mint springs. To eat, dip the strawberries into the yogurt fondue style.

Recipe by Jen of Domestic Divas.

Nutritional Info *per serving

  • Calories 93
  • Fat 2g
  • Saturated Fat 1g
  • Cholesterol 7mg
  • Sodium 29mg
  • Potassium 213mg
  • Carbohydrate 17g
  • Fiber 1.5g
  • Sugars 15g
  • Protein 3g