Strawberry Greek Yogurt Popsicles

Strawberry Greek Yogurt Popsicles
Sonali Ruder
  • Yield: 8 servings


2cups sliced strawberries (10 ounces)
3tablespoons agave nectar, honey or other sweetener
1 1/2cups vanilla nonfat Greek yogurt


  1. Place strawberries and 2 tablespoons agave nectar in a food processor. Puree until smooth, with some small chunks of fruit.
  2. Mix yogurt and remaining agave nectar in a bowl until smooth.
  3. Spoon 2-3 teaspoons of strawberry puree into bottom of each popsicle mold. Spoon about 1 ½ tablespoons yogurt on top of fruit.  Repeat with another layer each of strawberry puree and yogurt.
  4. Place popsicle sticks into popsicles. Cover and freeze until solid, about 2-3 hours.

This recipe originally appeared as Strawberry Greek Yogurt Popsicles on