Strawberry Sorbet
- Yield: 4 servings
- Prep: 10 mins
- Cook: 0 mins
Ingredients
- -- Grated rind and juice of 1 orange or tangerine
- 2/3cup sugar
- 1quart strawberries
Instructions
- Combine rind, juice and sugar in a small saucepan. Bring to a boil and cook, stirring, until sugar dissolves. Cool.
- Rinse berries. Place in a food processor. Add juice mixture. Pulse until blended. Pour into canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
Recipe adapted from Deborah Madison’s Local Flavors: Cooking and Eating From America’s Farmers’ Markets (Broadway Books, 2002).
Nutritional Info *per serving
- Calories 190
- Glycemic Load 24
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 270mg
- Carbohydrate 48g
- Fiber 3g
- Sugars 42g
- Protein 1g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 170%
- Calcium 4%
- Iron 4%