Stuffed Eggs with Red Onion and Anchovy

stuffed eggs
  • Yield: 12 pieces
  • Prep: 10 mins
  • Cook: 13 mins


6-- eggs
1/4cup mayonnaise
1 1/2tablespoons minced red onion
1/2teaspoon anchovy paste
1/8teaspoon freshly ground black pepper
-- Chopped fresh parsley, optional


  1. Place eggs in saucepan and cover with cold water. Bring just to a boil, reduce heat and simmer 13 minutes. Peel eggs.
  2. Slice eggs lengthwise in half and remove yolks. In a large bowl, combine yolks, mayonnaise, onion, anchovy paste and pepper. Mash with a fork to combine. With a small spatula, fill egg whites with yolk mixture, mounding the tops. Garnish with parsley.

Nutritional Info *per serving

  • Calories 70
  • Fat 6g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 2g
  • Cholesterol 95mg
  • Sodium 100mg
  • Potassium 35mg
  • Carbohydrate 0g
  • Fiber 0g
  • Sugars 0g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%