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- Yield: 12 pieces
- Prep: 10 mins
- Cook: 13 mins
Ingredients
- 6-- eggs
- 1/4cup mayonnaise
- 1 1/2tablespoons minced red onion
- 1/2teaspoon anchovy paste
- 1/8teaspoon freshly ground black pepper
- -- Chopped fresh parsley, optional
Instructions
-
Place eggs in saucepan and cover with cold water. Bring just to a boil, reduce heat and simmer 13 minutes. Peel eggs.
-
Slice eggs lengthwise in half and remove yolks. In a large bowl, combine yolks, mayonnaise, onion, anchovy paste and pepper. Mash with a fork to combine. With a small spatula, fill egg whites with yolk mixture, mounding the tops. Garnish with parsley.
Nutritional Info *per serving
- Calories 70
- Fat 6g
- Saturated Fat 1.5g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 2g
- Cholesterol 95mg
- Sodium 100mg
- Potassium 35mg
- Carbohydrate 0g
- Fiber 0g
- Sugars 0g
- Protein 3g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 2%
- Iron 2%