Stuffed Zucchini with Red Beans, Rice and Chunky Salsa

Stuffed-Zucchini-with-Red-Beans-Rice-and-Chunky-Salsa-Relish-Recipe.jpg
High Cotton Food Styling and Photography
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  • Yield: 3 servings

Pinches of kosher salt sprinkled on the zucchini before it’s filled make all the difference in the taste.

Ingredients

Chunky Salsa:
2/3cup jarred salsa
1/3cup diced jicama
Zucchini:
3medium (1 1/2 pounds total) zucchini
1tablespoon canola oil
1/2cup diced green bell pepper
1/2cup diced onion
1cup cooked brown rice
1cup canned small red beans, drained and rinsed
3/4teaspoon chili powder
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