Stuffed Zucchini with Red Beans, Rice and Chunky Salsa
- Yield: 3 servings
Pinches of kosher salt sprinkled on the zucchini before it’s filled make all the difference in the taste.
Ingredients
- Chunky Salsa:
- 2/3cup jarred salsa
- 1/3cup diced jicama
- Zucchini:
- 3medium (1 1/2 pounds total) zucchini
- 1tablespoon canola oil
- 1/2cup diced green bell pepper
- 1/2cup diced onion
- 1cup cooked brown rice
- 1cup canned small red beans, drained and rinsed
- 3/4teaspoon chili powder