Summer Confetti Pasta

Summer Confetti Pasta recipe.


1package gluten-free pasta, cooked
2small carrots, diced
1/2can black olives, sliced
1 cob fresh corn, kernels removed
1/3 each zucchini; yellow squash; cucumber, diced
1small shallot, diced
12 Heirloom cherry tomatoes, diced
2 1/2tablespoons red wine vinegar
1tablespoon extra virgin olive oil
juice from 1 lemon
salt and pepper, to taste
garlic salt, parsley, Italian seasoning, to taste


  1. Combine all ingredients.  Serve chilled.

Recipe courtesy of Rebecca, a home-school mom and bento blogger at Bentos on the Bayou.  Her passion is providing nutritious meals for her family and encouraging others by sharing how delicious healthy eating can be.