Summer Rum Slushes
- Yield: 6 servings
- Prep: 5 mins
- Cook: 0 mins
Rum is the beverage of Puerto Rico and is often mixed with fruit to create tasty blender drinks. This one uses a new flavored rum that's just right for patio season.
Ingredients
- 6ounces peach-flavored rum
- 4ounces canned frozen limeade concentrate, undiluted
- 1/2cup pineapple juice
- 4 to 5medium strawberries, hulled
- 2cups ice
- -- Strawberry slices (optional)
Instructions
- Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.
Recipe by Lisa Holderness and Wini Moranville.
Nutritional Info *per serving
- Calories 13-
- Glycemic Load 0
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 50mg
- Carbohydrate 15g
- Fiber 0g
- Sugars 14g
- Protein 0g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 15%
- Calcium 0%
- Iron 0%
