2-- orange or red bell peppers, roasted and chopped
1/2cup fresh basil, chopped
3tablespoons sherry wine
1/4cup extra-virgin olive oil
1-- garlic clove, minced
1/2teaspoon coarse salt
-- Black pepper
Instructions
Cook the beans in water to cover with fresh thyme, oregano, or parsley and garlic. Drain and let cool. Combine about 3/4 of the beans, and remaining ingredients and toss well. Save remaining beans for another use.