Sunshine Peach Muffins
Jessica Merchant
- Yield: 12 servings
Ingredients
- 1cup all-purpose flour
- 3/4cup whole-wheat flour
- 1 1/2teaspoons baking powder
- 1/2teaspoon baking soda
- 1/2teaspoon ground cinnamon
- 1/4teaspoon nutmeg
- 1/4teaspoon salt
- 2-- fresh, very ripe peaches, pit removed, skin left on
- 2teaspoons honey
- 1-- egg, beaten
- 1/2cup 1-percent milk
- 1/4cup vegetable oil
Instructions
- Preheat oven to 400F.
- Lightly grease 12 (2½-inch) muffin cups or line with paper bake cups; set aside.
- In a large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Make a well in center of flour mixture; set aside.
- In another bowl mash peaches well with honey, then stir in egg, milk, and oil. Add wet mixture all at once to flour mixture. Stir until moistened (batter should be lumpy).
- Spoon batter into prepared muffin cups, filling each about three-fourths full.
- Bake 18 to 20 minutes or until golden.
- Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Cool slightly.
Nutritional Info *per serving
- Calories 470
- Fat 4.5g
- Cholesterol 227mg
- Sodium 344mg
