Super Salsa

  • Yield: 12 servings

Ingredients

2cups jarred salsa
1-- (11-ounce) can Mexi-corn, drained
1-- avocado, peeled and diced
2tablespoons lemon juice

Instructions

  1. In a bowl, mix together salsa, corn, avocado, and lemon juice.  Makes 3 cups.

Nutritional Info *per serving

  • Calories 62
  • Fat 3g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 334mg
  • Carbohydrate 9g
  • Fiber 2g
  • Protein 1g