Super Salsa
- Yield: 12 servings
Ingredients
- 2cups jarred salsa
- 1-- (11-ounce) can Mexi-corn, drained
- 1-- avocado, peeled and diced
- 2tablespoons lemon juice
Instructions
- In a bowl, mix together salsa, corn, avocado, and lemon juice. Makes 3 cups.
Nutritional Info *per serving
- Calories 62
- Fat 3g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 334mg
- Carbohydrate 9g
- Fiber 2g
- Protein 1g
