Surprise Rolls
- Yield: 8 servings
- Prep: 15 mins
- Cook: 8 mins
My youngest daughter makes these for breakfast and any time friends are over it is always requested. I keep these ingredients in my home all the time.
Ingredients
- 3tablespoons light brown sugar
- 1/2teaspoon ground cinnamon
- 8large marshmallows
- 2tablespoons margarine, melted
- 1ounce (8-ounce) can reduced-fat crescent dinner rolls
Instructions
- Preheat oven to 375F. Coat 8 muffin cups with nonstick cooking spray.
- Mix and cinnamon together in a small bowl. Dip each marshmallow in melted margarine and roll in sugar mixture.
- Separate dough into triangles. Wrap one triangle around each marshmallow and pinch dough together. Place in a muffin tin. If there is any extra margarine, drizzle over top of rolls. Bake 8 to 12 minutes.
Recipe by Holly Clegg. Reprinted with permission from The New Holly Clegg Trim & Terrific Cookbook (Running Press, 2006).
Nutritional Info *per serving
- Calories 150
- Glycemic Load 0
- Fat 7g
- Saturated Fat 2.5g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3g
- Cholesterol 0mg
- Sodium 260mg
- Potassium 5mg
- Carbohydrate 21g
- Fiber 0g
- Sugars 9g
- Protein 2g
- Trans Fat 0.5g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 4%