Sweet and Sour Carrot and Cranberry Salad

  • Yield: 4 servings


3-- carrots, peeled and shredded
1/2cup dried cranberries (Craisins)
1tablespoon honey
2teaspoons lemon juice
-- Salt and freshly ground black pepper, to taste
2tablespoons shelled sunflower seeds


  1. Combine all the ingredients in a medium bowl.  

Nutritional Info *per serving

  • Calories 118
  • Fat 3g
  • Saturated Fat .26g
  • Cholesterol 0mg
  • Sodium 36mg
  • Carbohydrate 23g
  • Fiber 2g
  • Sugars 17g
  • Protein 2g