Sweet Potato Biscuits

Photo Courtesy of Gardein. Gardein
  • Yield: 8 servings
  • Prep: 20 min
  • Cook: 20 min


1cup unbleached white flour
1tablespoon baking powder
2tablespoons 'Earth Balance vegan butter, chilled
1 teaspoon agave nectar
3/4cup mashed sweet potatoes, cooled
1/4cup unsweetened soy milk


  1. Sift together the flour and baking powder in a mixing bowl.
  2. Cut in the margarine using a pastry blender until well incorporated.
  3. Add the agave nectar, sweet potatoes, and soy milk and combine, forming a soft dough.

 Roll the dough out on a floured work surface to ½“ thickness.
  4. Cut out biscuits of desired size.

 Bake in a preheated 400°F oven on a greased baking sheet for 12 to 15 mins.

Recipe courtesy of Gardein™.