Sweet Potato Fries from Holly Clegg

1. Preheat oven 400F. Coat baking sheet with nonstick cooking spray or line with foil.
2. Cut sweet potatoes into 1/2-inch thick lengthwise strips, toss with oil. Arrange in single layer on baking sheet. Bake 15 to 20 minutes. 
3. Turn potatoes over. Bake 15 to 20 minutes or until golden brown all over. Sprinkle with salt, pepper and parsley, if using.

Note: For a sweeter version, omit parsley, sprinkle with cinnamon and nutmeg before baking.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.