Teriyaki Marinade
Teresa Blackburn
- Yield: 4 servings
Ingredients
- 2tablespoons low-sodium soy sauce or tamari
- 2tablespoons mirin
- 1tablespoon rice vinegar
- 1-- garlic clove, minced
- 2teaspoons minced ginger root
- 2teaspoons Asian sesame oil
Instructions
- Combine all ingredients in a medium bowl and whisk together with a wire whip. Makes enough for 1 pound tofu or other protein source or enough cut vegetables for 4 portions. Makes about 1/4 cup.
Nutritional Info *per serving
- Calories 43
- Fat 2g
- Saturated Fat .34g
- Cholesterol 0mg
- Sodium 267mg
- Carbohydrate 3g
- Fiber .10g
- Sugars 2g
- Protein .52g
