Thai Black Bean and Corn Salad

  • Yield: 6 servings


2cups corn
1/2cup celery, diced
16ounces canned black beans
1/2cup diced red bell pepper
2-- garlic cloves, minced
1/2cup diced red onion
1/4cup chopped cilantro
1-- jalepeno, minced
1teaspoon fresh ginger, peeled and finely chopped
2tablespoons rice vinegar
3tablespoons sesame oil
1tablespoon lime juice


In a large bowl, combine all ingredients except sesame oil, rice vinegar and lime juice.

Whisk oil, vinegar and lime juice. Pour dressing over bean mixture and toss to combine.

Chill until serving time.