Thai Pork Pizza
- Yield: 4 servings
- Prep: 20 mins
- Cook: 16 mins
Ingredients
- 2-- boneless pork chops, 3/4-inch thick
- 2teaspoons vegetable oil
- 1-- 15-oz package prepared pizza crust, (Boboli)
- 1/2cup Thai peanut sauce
- 1cup mozzarella cheese, shredded
- 1/2cup pea pods, thinly sliced
- 1/4cup carrots, shredded
- -- cilantro leaves , chopped, if desired
Instructions
-
Heat the oven to 425F.
-
Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and carrots. Heat the oil in a nonstick skillet and heat over medium-high heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook 6-8 minutes until browned and internal temperature reaches 155F. Let stand 5 minutes.
-
Cut into thin slices. Arrange on the pizza crust. Cover with cheese. Bake 12 to 14 minutes or until the cheese is melted and bubbly. Let stand 5 minutes before slicing. Sprinkle with chopped cilantro if desired.
Tip: Use 1 1/2 cups leftover cubed cooked pork instead of pork chops.
Nutritional Info *per serving
- Calories 570
- Glycemic Load 0
- Fat 20g
- Saturated Fat 7g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3.5g
- Cholesterol 60mg
- Sodium 1470mg
- Potassium 240mg
- Carbohydrate 63g
- Fiber 4g
- Sugars 11g
- Protein 32g
- Trans Fat 0g
- Vitamin A 30%
- Vitamin C 15%
- Calcium 30%
- Iron 25%