Thai-Style Popcorn
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 12 cups
- Prep: 5 mins
- Cook: 5 mins
Ingredients
- 3tablespoons vegetable oil
- 1/2cup popcorn kernels
- -- Generous splashes of soy sauce
- 1/2cup roasted peanuts
- 3/4teaspoon crushed red pepper
- 1-- Thai serrano green chile, diced (optional)
- 1teaspoon salt
Instructions
- Heat oil in a deep pan. Add popcorn kernels; stir well. Pop corn, shaking pan occasionally.
- Remove from heat. Add soy sauce, peanuts, red pepper and chile, if using; mix well. Sprinkle with salt and serve immediately.
Recipe by Monica Bhide.
Nutritional Info *per serving
- Calories 90
- Glycemic Load 3
- Fat 7g
- Saturated Fat 0.5g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg
- Sodium 230mg
- Potassium 65mg
- Carbohydrate 7g
- Fiber 2g
- Sugars 0g
- Protein 2g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 2%
