The Other Meatballs and Spaghetti

  • Yield: 6 servings


1pound Ground Pork
4tablespoons dry breadcrumbs
1-- egg
1tablespoon onion, finely minced
1/4teaspoon salt
dash hot pepper sauce
1-- (28-ounce) jar marinara sauce
12ounces spaghetti, cooked and drained


  1. Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-inch diameter balls. Brown meatballs in large skillet over medium-high heat for about 5-10 minutes. Remove from pan. Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 minutes. Serve over hot spaghetti (or other pasta).

Nutritional Info *per serving

  • Calories 398
  • Fat 8g
  • Saturated Fat 2g
  • Cholesterol 74mg
  • Sodium 725mg
  • Carbohydrate 54g
  • Fiber 5g
  • Protein 25g