The Other Meatballs and Spaghetti
Recipe by National Pork Board
Ingredients
- 1pound Ground Pork
- 4tablespoons dry breadcrumbs
- 1-- egg
- 1tablespoon onion, finely minced
- 1/4teaspoon salt
- dash hot pepper sauce
- 1-- (28-ounce) jar marinara sauce
- 12ounces spaghetti, cooked and drained
Instructions
-
Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-inch diameter balls. Brown meatballs in large skillet over medium-high heat for about 5-10 minutes. Remove from pan. Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 minutes. Serve over hot spaghetti (or other pasta).
Nutritional Info *per serving
- Calories 398
- Fat 8g
- Saturated Fat 2g
- Cholesterol 74mg
- Sodium 725mg
- Carbohydrate 54g
- Fiber 5g
- Protein 25g
