Tortilla Chips
- Yield: 16 servings
Ingredients
- 16-- (6 to 8-inch) whole wheat or white flour tortillas
- -- Water
Instructions
- Preheat oven 425F. Coat baking sheet with nonstick cooking spray.
- Brush each tortilla with water. Cut each tortilla into eight wedges, and place on prepared pan. 3. Bake 3 minutes, turn, and continue baking 3 minutes longer, or until crisp.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).
Nutritional Info *per serving
- Fat 2g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 171mg
- Carbohydrate 20g
- Fiber 2g
- Sugars 0g
- Protein 3g
