Tortilla Chips

  • Yield: 16 servings


16-- (6 to 8-inch) whole wheat or white flour tortillas
-- Water


  1. Preheat oven 425F. Coat baking sheet with nonstick cooking spray.
  2. Brush each tortilla with water. Cut each tortilla into eight wedges, and place on prepared pan. 3. Bake 3 minutes, turn, and continue baking 3 minutes longer, or until crisp.

Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).

Nutritional Info *per serving

  • Fat 2g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 171mg
  • Carbohydrate 20g
  • Fiber 2g
  • Sugars 0g
  • Protein 3g