Trattoria-Style Shrimp Fettuccine

Healthy recipe for Trattoria-Style Shrimp Fettuccine.
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Classic and quite simple to prepare, this shrimp and pasta dish can be served as a one-dish meal, thanks to the bag of fresh spinach that gets incorporated at the last minute.

Ingredients

12ounces fettucine or spaghetti
2tablespoons olive oil
1medium onion, chopped
2cloves garlic, thinly sliced
1/2cup dry white wine
1 bottle (8 ounces) clam juice
1/2teaspoon salt
1pound shelled and deveined large shrimp, tail part of shell left on if you like
1 bag baby spinach
1/3cup loosely packed fresh parsley leaves, chopped

Instructions

  1. Cook pasta as label directs.
  2. Meanwhile, in 12-inch skillet, heat oil over medium heat until hot.
  3. Add onion and garlic, and cook 10 minutes or until golden and tender, stirring often.
  4. Add wine; increase heat to medium-high and cook 1 minute.
  5. Stir in clam juice and salt; heat to boiling.
  6. Stir in shrimp, and cook 2 to 3 minutes or until shrimp turn opaque throughout.
  7. Drain pasta and add to skillet with spinach and parsley; toss to coat.

Reprinted with permission from 400 Calorie: Italian by Good Housekeeping. Hearst, 2013.

 

Nutritional Info *per serving

  • Calories 350
  • Fat 7 g
  • Saturated Fat 1 g
  • Cholesterol 115 mg
  • Sodium 515 mg
  • Carbohydrate 46 g
  • Fiber 4 g
  • Protein 24 g