Tropical Fruit Sunshine Bread

Karry Hosford
  • Yield: 12 servings


1cup all purpose flour
1/2cup soy protein powder
3/4teaspoon baking soda
3/4teaspoon baking powder
1cup light brown sugar
1/2teaspoon cinnamon
1/4teaspoon nutmeg
1/4teaspoon salt
2-- eggs
4tablespoons butter, melted
1/4cup V8 Peach Mango Smoothie, or other juice
1-- ripe banana, mashed
1-- ripe peach or 1/2 ripe mango, chopped
1/2-- flaked coconut


  1. Preheat oven to 350F.
  2. Combine flour and next 7 ingredients (flour through salt). Mix well.
  3. Combine eggs, butter and smoothie beverage; blend well. Add mashed banana and peach; stir well. Add flour mixture; stir gently. Spoon into a greased 9 x 5-inch loaf pan.
  4. Bake uncovered 35 minutes or until done. Let stand on baking rack for 15 minutes before serving.

Recipe by Chef Steve Petusevsky.

Nutritional Info *per serving

  • Calories 213
  • Fat 5.4g
  • Saturated Fat 3.6g
  • Polyunsaturated Fat 02.g
  • Monounsaturated Fat 0.4g
  • Cholesterol 45mg
  • Sodium 266mg
  • Carbohydrate 32g
  • Fiber 1g
  • Protein 11g