Tropical Mango Sorbet
National Mango Board
- Yield: 8 servings
Ingredients
- 3-- mangos, peeled, pitted and cubed (makes 2 cups of puree)
- 2tablespoons sugar
- 2tablespoons lime juice (juice from 1 medium lime)
- 1/4teaspoon coconut extract
- 1cup chilled pineapple juice
- -- Lime peel or small lime wedge (garnish)
Instructions
- Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.
